About the Recipe
Bright, vibrant, and full of unexpected flavor, these Tangy Mango Cilantro Roasted Root Veggie Wraps bring together the best of sweet and savory. Caramelized roasted root vegetables are complemented by juicy mango and fragrant cilantro, creating a delicious contrast of warm, earthy flavors and fresh, tropical brightness. Finished in a soft wrap, this wholesome combination makes for a simple yet memorable meal.
Ingredients
Vegetables
1 Sweet potato
1 Potato of your choice. I like red
1 Turnip
1 Rutabaga
2-3 Carrots
1 Golden beet
1 Red beet
1 Yellow onion
1 Poblano pepper
8 Baby bella mushrooms or trumpet
Spices
1 teaspoon roasted garlic powder or regular
1 teaspoon onion powder
2 teaspoons cumin powder
1/2 teaspoon black pepper
1/2 Ancho chili pepper
1/2 Chipotle chili pepper
1/2 Chili powder
2 Tablespoons olive oil
Preparation
Step 1
Pre heat oven to 400F. Then cut ingredients to small cubes, in bowl toss with olive oil or avocado oil. Add spices. Roast in oven on a sheet pan with parchment paper 15min. Stir. then another 10-15min depending on how hot your oven or air fryer runs