Easy Home Made Recipe
vegetarian Chili
Ingredients :
-Onion 1
-Garlic 6 cloves
-Shallot 3 med
-Peppers: Red, Green bell, Poblano, Jalapeño, Anaheim. 1 each
-Carrots: rainbow if possible 4
-Celery 4 stalks
-Sweet and Red potato 1 med each
-Mushrooms
-Cilantro, Thyme
-Golden Beet
-Beans, Pinto, Black, Kidney, Garbanzo
Spices
-Roasted Garlic powder 1 tsp
-Onion powder 1 tsp
-Salt 1 1/2 tsp
-Pepper 1 tsp
-Cumin 2 tb
-Chipotle powder 1/2 tsp
-Ancho powder 1 tsp
-Bolsa powder 1 tsp
-New Mexico chili powder 1 tsp
-San Antonio chili powder 1 tsp
-Smoked Paprika 1 tsp
-Aleppo pepper 1/2 tsp
Sauté onions, garlic, shallot till brown. Add all peppers besides jalapeño. Add rest of ingredients and spices.
Add 2 cups of water or vegetable stock. Let cook on med high for 10min. Reduce heat simmer for 30-40min. Serve with thinly shredded purple cabbage and avocado.
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